CRAB DIP
By LLINDQU295
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 (8 OZ.) packages cream cheese, softened
- 1 Tbs. lemon juice
- 1 Tbs. grated onion
- 2 Tbs. Worcestershire
- 2 Tbs. Mayonaise
- 1 (16-20 oz) jar coctail sauce
- 2-3 (8 oz) cans crabmeat
Details
Preparation
Step 1
Mix first 6 ingredients.
Spread over platter.
Check for missed shells in crab meat.
Spread crab meat over top of mixture
Serve with crackers,etc.
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