Roasted Sweet Potatoes
- 3 pounds sweet potatoes peeled
- 1/4 cup butter melted
- Salt to taste
Cut sweet potatoes into olive-shaped pieces. Place in roasting pan, add butter and cook at 350 degrees until tender, about 30 minutes, stirring occasionally. When done, season to taste with salt, cover and keep warm until ready to serve.
This recipe yields 8 to 10 servings.
Each of 10 servings: 172 calories; 93 mg sodium; 12 mg cholesterol; 5 grams fat; 30 grams carbohydrates; 2 grams protein; 1.06 grams fiber.