Simple Succotash with Ham

By luvmybuttonsnbows

PREP:
20 minutes
COOK:
Low 7 hours, High 3 1/2 hours
MAKES:
8 to 10 servings
SLOW COOKER:
3 1/2- to 4-quart

Ingredients

• 1 16-ounce package frozen baby lima beans, thawed
• 1 16-ounce package frozen whole kernel corn, thawed
• 2 cups diced cooked ham (about 12 ounces)
• 1 cup coarsely chopped red or green sweet pepper
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• 1 14-ounce can chicken broth

Preparation

Step 1

In a 3 1/2 to 4-quart slow cooker combine lima beans, corn, ham, sweet pepper, onion, celery, garlic, and black pepper. Pour broth over all.
Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4 1/2 hours. Serve with a slotted spoon.