Romaine with Oranges & Pecans
By oldbklady
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Ingredients
- 1/2 c. canola oil
- 1/4 c. vinegar
- 1/2 sm red onion, chopped
- 1/4 tsp dry mustard
- 1/4 c. sugar
- 1/2 tsp salt
- 1/2 tbs water
- 1 heads romaine lettuce, washed & torn into bite size pieces
- 3/4 c. pecans
- 1/2 - 1 can mandarin oranges
Details
Adapted from keyingredient.com
Preparation
Step 1
Combine vinegar, oil, sugar, salt, onion, mustard and water in blender. Blend until well mixed. Keep fridge until ready to toss. salad.
Toast pecans.To toast pecans, put them on a baking sheet lightly spritz with cooking. Toast them in 350° oven just until they become aromatic, about 5 minutes. Cool.
Combine lettuce, oranges and pecans in a large salad bowl. Shake dressing well, pour over salad and toss gently.
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