Snicker Pie

By á-1536

dessert

Ingredients

• 6 Snicker bars
• 18 large marshmellows
• 1/2 c. milk
• 10oz. carton Cool Whip
• 9 " graham cracker pie shell

Preparation

Step 1

Melt bars, marsh mellows and milk on low heat. Remove from heat and let cool to room temp. Mix in cool whip and pour into pie shell. Chill in frig for several hours. Top w/cool whip