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Melon Mint Sangria

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Rate this recipe 4.5/5 (26 Votes)

Ingredients

  • 1 1/2 cups diced watermelon
  • 1 1/2 cups diced cantaloupe
  • 1 1/2 cups diced honeydew melon
  • 2 cups ice
  • 10 mint leaves
  • Juice from 1/4 lime
  • 2 bottles spumonte or other sparkling wine

Details

Adapted from caleighskitchen.com

Preparation

Step 1


Pour all of the diced melons in a large glass pitcher. Top with ice.

Gently muddle mint leaves with the lemon juice. Add to pitcher.

Pour wine last into the glass and stir with a wooden spoon.

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