Buttermilk Brownies

By kctchr

Ingredients

• Cake:
• 2 cup sugar
• 2 cup flour
• 2 sticks butter
• 4 Tablespoons cocoa
• 1 cup water
• 1/2 cup buttermilk
• 2 eggs
• 1 tsp vanilla
• 1 tsp baking soda
• Frosting:
• 1 stick butter
• 4 tsp cocoa
• 1/4 cup milk
• 3 2/3 cup powdered sugar
• 1 tsp vanilla

Preparation

Step 1

Mix together flour and sugar in a large bowl. Set aside. In a saucepan, bring the butter, cocoa and water to a boil. Pour over sugar/flour mixture and mix well. Add the buttermilk, eggs, vanilla, and baking soda. Mix well. Pour into reased and floured bar pan. Bake 20-25 minutes at 375 degrees.

About 5 minutes before bars are done, start frosting. In a saucepan, bring the butter, cocoa and milk to a boil. Remove from heat. Add powdered sugar and vanilla. Stir until smooth. Spread on hot bars.