Pie Pastry

By LisaCampbell

Ingredients

• 5 1/2 cups flour
• 1 tsp salt
• 1 lb lard
• 1 tbsp vinegar plus 1 egg fill to 1 cup with water
• instead of egg, water, and vinegar you can use 1 cup 7-up and 5 cups flour.

Preparation

Step 1

Mix lard flour and salt with pastry cutter. Add liquid and mix well.

Bake @ 375-400 for 5 minutes