Mango-Agave Sorbet

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  • 8

Ingredients

  • 4 cups 4 cups cubed peeled ripe mango (about 3 pounds)
  • 1/2 cup 1/2 cup fresh orange juice (about 3 oranges)
  • 1/3 cup 1/3 cup fresh lime juice (about 3 limes)
  • 1/3 cup 1/3 cup tequila
  • 3/4 cup 3/4 cup light agave nectar
  • 1/3 cup 1/3 cup water

Preparation

Step 1

1. Combine cubed mango, orange juice, lime juice, and tequila in a food processor; process until smooth. Pour the mixture into a bowl, and stir in the agave nectar and 1/3 cup water. Cover and chill for 2 hours.

2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or until firm.



CALORIES 233 ; FAT 0.5g (sat 0.1g,mono 0.2g,poly 0.1g); CHOLESTEROL 0.0mg; CALCIUM 20mg; CARBOHYDRATE 55.4g; SODIUM 4mg; PROTEIN 1g; FIBER 3.1g; IRON 0.3mg

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