Pasta E Fagiloli

By Deak

Like a Hagarian Goulosh

Ingredients

• 3 teaspoons oil
• 2 lbs ground beef
• 14 ounces carrots, slivered
• 12 ounces onions, chopped
• 14 ounces celery, diced
• 48 ounces diced canned tomatoes
• 2 cups red kidney beans
• 2 cups white kidney beans
• 88 ounces beef stock
• 3 teaspoons oregano
• 2 1/2 teaspoons pepper
• 5 tablespoons fresh parsley, chopped
• 1 1/2 teaspoons Tabasco sauce
• 48 ounces spaghetti sauce
• 8 ounces dry pasta shell macaroni

Preparation

Step 1

1 Sauté beef in oil in large 10 quart pot until beef starts to brown.

2 Add onions, carrots, celery and tomatoes and simmer for about 10 minute.

3 Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .

4 Simmer until celery and carrots are tender, about 45 minute.

5 NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.