Raspberry Sangria Wine Slush

By á-24666

Ingredients

• 1 bottle Merlot or Syrah
• 1 cup pomegranate juice
• 1 pint raspberries

Preparation

Step 1

Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice. For faster results, blend the ingredients in an electric ice cream maker until desired slushiness is achieved. Delicious