Raspberry Sangria Wine Slush
By á-24666
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5/5
(1 Votes)
Ingredients
- 1 bottle Merlot or Syrah
- 1 cup pomegranate juice
- 1 pint raspberries
Details
Preparation
Step 1
Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice. For faster results, blend the ingredients in an electric ice cream maker until desired slushiness is achieved. Delicious
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