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Raspberry Sangria Wine Slush


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  • 1 bottle Merlot or Syrah
  • 1 cup pomegranate juice
  • 1 pint raspberries



Step 1

Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice. For faster results, blend the ingredients in an electric ice cream maker until desired slushiness is achieved. Delicious

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