Menu Enter a recipe name, ingredient, keyword...

Marge's Hash Brown Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 LBS FROZEN HASH BROWNS (GRATED OR SQUARE) ALMOST THAWED
  • 2 CANS CREAM OF CHICKEN SOUP
  • 2 CUPS SOUR CREAM
  • 2 CUPS GRATED CHEDDAR CHEESE
  • 1/2 CUP CHOPPED ONION OR 1/2 TEASPOON POWDER
  • DASH SALT
  • 1 STICK OF MARGARINE (OR BUTTER) MELTED
  • 2 CUPS SPECIAL K CEREAL (OR CORN FLAKES)
  • NOTE: First, it takes 2 lbs frozen Hash Browns....The package is not 2 lbs though....Have to buy a second bag to get to the 2 lbs......or you can use a 2 lb Bag of Southern style (little tiny squares) plain or with onions/peppers, your preference...

Details

Preparation

Step 1

THAW THE HASH BROWNS.

MIX SOUP, SOUR CREAM, CHEESE AND ONIONS, AND SALT. POUR INTO THE MOSTLY THAWED HASH BROWNS AND MIX. PUT IN A 9 X 13 INCH BAKING PAN.

MELT MARGARINE AND COMBINE WITH 2 CUPS OF PARTIALLY CRUSHED CEREAL. PUT CEREAL MIXTURE ON TOP OF HASHBROWN MIXTURE.

BAKE AT 375 WITH FOIL COVERING TOP FOR 20 MINUTES.
REMOVE FOIL AND FINISH BAKING FOR 20-30 MINUTES.

‚Äč

You'll also love

Review this recipe

Hash Brown Casserole - Ritz Cracker topping Simply Potatoes Cheesy Hash Brown Casserole