Sauteed Wild Mushrooms

By advancedlca

Ingredients

• 2 lbs mixed wild mushrooms, such as cremini, shitake, porcini and portobello.
• 1/2 cup good olive oil
• 1 cup chopped shallots (4 large)
• 4 tbls (1/2 stick) unsalted butter
• 2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 2 tbls chopped garlic (6 cloves)
• 1 cup chopped flat leaf parsley

Preparation

Step 1

Wash, clean and dry mushrooms.

heat the olive oil in a large (11-inch) Dutch oven or saucepan. add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent.

Add the butter, mushrooms, salt and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often.

Stir in garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt and serve warm.