Strawberry Apple Crisp

By michaelmeiner

Ingredients

• 7 granny smith apples -- peeled and diced
• 8 ounces frozen strawberries -- thawed and sliced
• 1/2 cup sugar
• 2 teaspoons lemon juice
• 1/2 teaspoon cinnamon
• CRUMB TOPPING
• 2 1/2 cups potato starch
• 1 cup sugar
• 1 egg
• 1 cup oil
• 4 ounces ground walnuts

Preparation

Step 1

In a 10 inch round Pyrex baking dish, layer diced apples and sliced strawberries. Sprinkle with sugar, lemon juice and cinnamon. Toss gently.

In a bowl, use a fork or your hands to combine topping ingredients, until the mixture resembles coarse crumbs. Sprinkle onto fruit.

Bake at 350 for 1 hour.