Shrimp Lo Mein

By ccondrey

Ingredients

• 8 oz. Barilla Whole Grain Spaghetti
• 1 Tbsp. Kikkoman Soy Sauce
• 1/2 tsp. Salt
• 1 tsp. Domino Cane Sugar
• 1 Tbsp. fresh Ginger, grated
• 2 tsp. Argo Cornstarch
• 1 lb. Berkley & Jensen 21/25 Frozen Raw Shrimp, defrosted
• 4 Tbsp. Berkley & Jensen Peanut Oil
• 2 stalks Celery, finely sliced
• 1 1/2 cups Fresh Express Cole Slaw (undressed)
• 1 Green Onion, minced

Preparation

Step 1

1) Cook spaghetti until al dente and drain immediately. Rinse with cold water and drain thoroughly. Set aside
2) Mix soy sauce ginger, cornstarch, salt and sugar in large bowl. Add shrimp and let marinate for 20 minutes
3)Heat wok or large, straight-sided skillet over high heat until very hot. Add 2 Tbsp. of oil. Using slotted spoon, carefully add shrimp to hot pan. Reserve marinade. Stir-fry until shrimp is just opaque. Imediately remove pan and set aside
4)Add remaining oil. Stir-fry celery, slaw and green onion until just tender, about 5 minutes
5)Add shrimp to ingredients in pan, along with reserved marinade. Stir-fry 2 to 3 minutes, or until sauce boils and thickens
6)Add spaghetti to pand and toss mix. Remove from heat and serve immediatly