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Ingredients
- 1 pound browned hamburger
- 2 cans french style green beans, drained with liquid reserved in small bowl
- 1 can cream of mushroom soup
- Frozen bag of tator tots
Preparation
Step 1
Cream together cream of mushroom soup and bean juice in a small bowl. Mix together with browned hamburger. Pour into a casserole dish. Layer green beans on top. Place tator tots on top to cover the beans. Bake at 350 degrees until brown on top and bubbly around the sides.