Orange Ricotta Pancakes Recipe

By cserumga

Makes 4 servings - 449 Cal, 1g fiber, 15g protein

Ingredients

• 1-1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup part-skim ricotta cheese
• 3/4 cup 2% milk
• 1/2 teaspoon grated orange peel
• 1/2 cup orange juice
• 1/4 cup butter, melted
• 1/2 teaspoon McCormick® Pure Vanilla Extract
• Maple syrup and confectioners' sugar

Preparation

Step 1

In a bowl, whisk the first five ingredients. In another bowl, whisk egg, cheese, milk, orange peel, orange juice, melted butter and vanilla until blended. Add to dry ingredients; stir just until moistened.

Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with syrup and confectioners' sugar.
Yield: 12 pancakes.