pt. container strawberries
pt. container blueberries
bunch (about 1½ lbs.) seedless grapes (green, red or a mixture of both)
juice from 2 limes (about 2-3 tablespoons)
Rinse strawberries, blueberries and grapes. Gently pat dry the fruit. Hull strawberries, then cut each in half; if large, cut into quarters. Remove stems from blueberries, if any. Remove grapes from stems. Gently combine all three in a large bowl or aluminum tray. Set aside. In a small bowl, whisk together honey and lime juice. Pour over fruit.