Asian Noodle Salad
By kpod
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Ingredients
- For the salad:
- 10 ounces soba noodles (or spaghetti)
- 1 red bell pepper, thinly sliced into bite-sized pieces
- 4 scallions, white and green parts, thinly sliced
- 1/2 cup chopped salted peanuts
- 1/4 cup chopped fresh cilantro
- 1 tablespoon sesame seeds
- For the dressing:
- 6 tablespoons soy sauce
- 3 tablespoons seasoned rice wine vinegar
- 2 tablespoons peanut oil
- 1 tablespoon Asian sesame oil
- 1-1/2 tablespoons creamy peanut butter
- 2 small garlic cloves, roughly chopped
- 1 tablespoon minced fresh ginger
- 1 tablespoon sugar
Details
Preparation
Step 1
Cook noodles according to package instructions, stirring occasionally so they don't stick. Drain and rinse well under cold water.
Make the dressing by combining all ingredients in a small food processor or blender. Blitz until mixture is smooth. (Alternatively, you can whisk all the ingredients together in a medium bowl; just be sure to mince the garlic and stir until peanut butter is completely dissolved.)
In a large bowl, toss shredded chicken, tofu etc with noodles, dressing, bell peppers, peanuts, scallions, cilantro and sesame seeds. Taste and adjust seasoning if necessary. Serve immediately.
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