Asian Noodle Salad

Asian Noodle Salad
Asian Noodle Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon sugar

  • 1

    tablespoon minced fresh ginger

  • 2

    small garlic cloves, roughly chopped

  • 1-1/2

    tablespoons creamy peanut butter

  • 1

    tablespoon Asian sesame oil

  • 2

    tablespoons peanut oil

  • 3

    tablespoons seasoned rice wine vinegar

  • 6

    tablespoons soy sauce

  • For the dressing:

  • 1

    tablespoon sesame seeds

  • 1/4

    cup chopped fresh cilantro

  • 1/2

    cup chopped salted peanuts

  • 4

    scallions, white and green parts, thinly sliced

  • 1

    red bell pepper, thinly sliced into bite-sized pieces

  • 10

    ounces soba noodles (or spaghetti)

  • For the salad:

Directions

Cook noodles according to package instructions, stirring occasionally so they don't stick. Drain and rinse well under cold water. Make the dressing by combining all ingredients in a small food processor or blender. Blitz until mixture is smooth. (Alternatively, you can whisk all the ingredients together in a medium bowl; just be sure to mince the garlic and stir until peanut butter is completely dissolved.) In a large bowl, toss shredded chicken, tofu etc with noodles, dressing, bell peppers, peanuts, scallions, cilantro and sesame seeds. Taste and adjust seasoning if necessary. Serve immediately.

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