Jalapeno Citrus Swordfish with Avocado Salsa
By lindsayvk
Delicious and moist swordfish dish that is perfect for grilling. Developed for Mom on Mother's Day.
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Ingredients
- 2 cloves garlic, minced
- 2 jalapeno peppers, sliced into rounds
- 2 lemons, juiced
- 2 limes, juiced
- 1 1/4 cup orange juice
- 1 medium tomato, chopped
- 1/2 vidalia onion, chopped
- 1 large avocado, cubed
- 2 large swordfish steaks
Preparation
Step 1
1. Place swordfish steaks in a glass baking pan. Combine all juices in a small bowl, then pour 3/4 of juice mixture over swordfish as marinade. Add 3/4 of the minced garlic and all jalapeno slices, coating steaks with each. Set aside and allow to marinade, 1 hour.
2. Place reserved garlic with reserved juices in a small bowl. Add tomato, onion, and avocado to reserved juices. Season with salt and pepper.
3. Grill swordfish, serve with avocado mix on top.