Southern Pecan Pie

Southern Pecan Pie
Southern Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    9 inch frozen pie crust

  • 1 1/2

    cups chopped pecans (or pecan halves)

  • 3

    eggs, beaten

  • 1/2

    cup white granulated sugar

  • 3

    tbsp. salted butter melted

  • 1

    cup dark corn syrup

  • 1/4

    tsp ground cinnamon

  • 1

    tsp vanilla extract

Directions

Preheat oven to 350 degrees. Take a frozen pie crust out of the freezer and place it on a baking sheet while preparing the filling. In a medium bowl, whisk together beaten eggs, sugar, melted butter, corn syrup, ground cinnamon and vanilla extract until throughouly combined. Place the pecans into the bottom of your pie crust. Then pour the filling on top of the pecans. You'll notice that the pecans will start to float to the top. Bake for about 45-50 mins. Around the 20 min mark, you may want to add some aluminum foil around the edges of your pie crust to keep it from getting too browned. Oven times do vary, but basically, the middle of the pie should be set when done (not overly jiggly) and the center will puff up a bit

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