Soup - hearty Italian sausage

By á-25203

Ingredients

• 1 lb Italian sausage, sliced
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 1 tsp olive oil
• 1 box chicken broth
• 2 15 oz cans cannellini beans, rinsed
• 1 can 14.5 oz stewed tomatoes
• 1 cup rotini pasta, uncooked
• 1 1/2 cups baby spinach leaves
• 1/2 cup shredded mozzarella cheese
• Saltine crackers

Preparation

Step 1

Cook sausage, onion, and garlic in oil in large saucepan 10 min., stirring frequently.
Add next 4 ingredients. Bring to boil. Stir in pasta, cook 8 min. or until tender. remove from heat.
Stir in spinach, cover, let stand 5 min. top with cheese. serve with crackers