Ranchero Supper Recipe

By á-46474

Ingredients

• 1-1/2 pounds ground beef
• 1 can (28 ounces) baked beans
• 1 can (11 ounces) whole kernel corn, drained
• 1/4 cup barbecue sauce
• 2 tablespoons ketchup
• 1 tablespoon prepared mustard
• 3/4 cup shredded cheddar cheese
• Sliced green onions and sour cream, optional
• 7 cups tortilla chips

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted.

Garnish with onions and sour cream if desired. Serve with tortilla chips.
Yield: 7 servings.