White Chicken Chili - Skinny

By sheilaolim

Slow Cooker

Ingredients

• 3/4 pound chicken breast ( boneless skinless )
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 onion ( chopped )
• 1 jalapeno peppers ( seeded and chopped (optional) )
• 2 teaspoons oregano
• 1 teaspoon ground cumin
• 4 clove(s) garlic ( minced )
• 2 Can (15 oz) kidney beans ( white kidney or cannellini beans, rinsed and drained )
• 3 cups chicken broth
• 6 ounces shredded cheese

Preparation

Step 1

Sprinkle chicken with salt and pepper then place it in the bottom of the Slow Cooker. Then add the onion, jalapeno, garlic, oregano and cumin on top of the chicken.

Next add white beans and pour the chicken broth over everything. Cover and cook on low for 6 to 8 hours or 4 to 6 hours on high.

Shred chicken and stir before serving. Sprinkle with cheese and garnish with sour cream and cilantro if desired.