Vegan Parmesan Cheese

By tinathorn

Ingredients

• 1/2 cup blanched slivered almonds
• 1/2 cup raw cashews
• 1/4 cup nutritional yeast
• 1/2 teaspoon kosher salt
• 1/4 teaspoon garlic powder

Preparation

Step 1

Combine all of the ingredients into the bowl of a food processor fitted with the “S” blade. Pulse until a fine meal forms. Store covered in the refrigerator for up to a month.