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Shepherd's Pie

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Rate this recipe 4.5/5 (20 Votes)
Shepherd's Pie 1 Picture

Ingredients

  • 1 (22 ounce) package frozen mashed potatoes
  • 2 pounds ground beef
  • 1 onion, chopped
  • 1/2 cup frozen sliced carrot, thawed
  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 cup beef broth
  • 1 large egg, slightly beaten
  • 1/2 cup (2 ounced) shredded cheddar cheese
  • Garnish: chopped fresh parsley

Details

Preparation

Step 1

Cook potatoes according to package directions; set aside.

Cook beef and onion in a large skillet over medium-high heat 5 to 6 minutes, stirring until beef crumbles and is no longer pink.

Drain and return to skillet; add carrot.

Stir in flour, 1 teaspoon salt, and 1/4 teaspoon pepper.

Add broth, and cook, stirring constantly, 3 minutes or until slightly thickened.

Spoon mixture into a lightly greased 11 x 7-inch baking dish.

Stir together potatoes, egg, remaining 1 teaspoon salt, and remaining 1/4 teaspoon pepper.

Spoon over beef mixture.

Bake at 350 degrees for 25 minutes. Sprinkle with cheese, and bake 5 more minutes. Garnish if desired.

Yield: 6 servings

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