Shepherd's Pie

Shepherd's Pie

Photo by Carrie B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (22 ounce) package frozen mashed potatoes

  • 2

    pounds ground beef

  • 1

    onion, chopped

  • ½

    cup frozen sliced carrot, thawed

  • 2

    tablespoons all-purpose flour

  • 2

    teaspoons salt, divided

  • ½

    teaspoon pepper, divided

  • 1

    cup beef broth

  • 1

    large egg, slightly beaten

  • ½

    cup (2 ounced) shredded cheddar cheese

  • Garnish: chopped fresh parsley

Directions

Cook potatoes according to package directions; set aside. Cook beef and onion in a large skillet over medium-high heat 5 to 6 minutes, stirring until beef crumbles and is no longer pink. Drain and return to skillet; add carrot. Stir in flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Add broth, and cook, stirring constantly, 3 minutes or until slightly thickened. Spoon mixture into a lightly greased 11 x 7-inch baking dish. Stir together potatoes, egg, remaining 1 teaspoon salt, and remaining 1/4 teaspoon pepper. Spoon over beef mixture. Bake at 350 degrees for 25 minutes. Sprinkle with cheese, and bake 5 more minutes. Garnish if desired. Yield: 6 servings


Nutrition

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