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Ingredients
- 2 1/4 *2 1/4* cups all-purpose flour
- 1 *1* teaspoon baking soda
- 1/2 *1/2* teaspoon salt
- 2 *2* tablespoons grated fresh ginger
- 3/4 *3/4* cup butter, softened
- 1 *1* cup white sugar
- 1/4 *1/4* cup molasses
- 1 *1* egg
- 1 *1* cup white sugar
Preparation
Step 1
1.In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
2.Preheat oven to 350 degrees F (175 degrees C).
3.Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
4.Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.