Sunday Sandwiches

By gls_c00k1

Yummy and filling; mini glazed ham sandwiches.

Ingredients

• 1 package of King's Hawaiian Rolls
• 1/2 - 1 lb. of good ham deli meat
• Swiss cheese, thinly sliced
• 1/2 c butter, melted
• 3 T Worcestershire sauce
• 2 T mustard
• 2 T brown sugar
• Dash of onion powder

Preparation

Step 1

1. Cut the rolls in half and line the bottom of a baking pan with the bottoms of the rolls. Layer the ham slices, then cheese and put the tops back on.

2. Mix together the butter, Worcestershire sauce, mustard, brown sugar and onion powder. Pour the whole works over the buns, drenching each one. Cover tightly and marinade anywhere from 4-24 hours.

3. Preheat the oven to 350 degrees. Bake for 15 minutes, uncovered, or until cheese is melted and bun tops are a bit golden.