Lemon Sunshine Mayonnaise Hollandaise, Bernaise

By dyannucci

MA india cooking class

good low fat sauce replacement-- 10 day shelf life

This wonderful spread makes a perfect Caesar dressing, a lovely sauce for seafood in place of Hollandaise and goes great with a burger.

also omit saffron and add terregon for a bernaise style sauce

for fish, chicken etc

Ingredients

• Ingredients:
• 1 large clove garlic, chopped
• 12 ounces soft (Japanese) Tofu
• 3/4 cup olive oil
• 1/3 cup fresh lemon juice
• 2 Tablespoons Dijon mustard
• 1/4 cup white onion, finely chopped
• 2 teaspoons lemon zest
• Salt and cayenne to taste
• 12 threads saffforn soaked in tbsp hot water

Preparation

Step 1

Method:
•Place everything but the oil in a blender.
•Process until smooth then remove the blender top and slowly stream in the olive oil.
Makes 3 cups. Serving size is 1 ounce (2 Tablespoons)

for Bernaise substitute saffron with terragon soaaked in hot water