Pulled Pork Halftime Chili

By LynnWelch

Ingredients

• 2 cans (14.5 oz. each) diced tomatoes, undrained
• 2 cans (16 oz. each) chili beans
• 1 cup frozen corn
• 1 large onion, chopped
• 2 Tbsp. chili powder
• 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork

Preparation

Step 1

BRING ingredients to boil in saucepan.

SIMMER on medium-low heat 10 min. or until heated through, stirring occasionally.

SPECIAL EXTRA Top each serving with 1 Tbsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese and/or 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.

MAKE AHEAD Combine all ingredients as directed. Refrigerate up to 24 hours before cooking as directed.