- 1
- 10 mins
- 45 mins
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Ingredients
- 2 large uncooked potato(es), baking-variety, cut into 16 long wedges each
- 1 Tbsp canola oil
- 1/2 tsp kosher salt, plus more for serving
- 4 points plus
Preparation
Step 1
Place oven rack in top third of oven. Preheat oven to 400ºF. Line a large baking sheet with nonstick foil (for easy clean-up) or coat with cooking spray.
Place potatoes on prepared pan; drizzle with oil and toss to coat. Spread potatoes into a single layer; bake for 20 minutes.