Oven Fries

  • 1
  • 10 mins
  • 45 mins

Ingredients

  • 2 large uncooked potato(es), baking-variety, cut into 16 long wedges each
  • 1 Tbsp canola oil
  • 1/2 tsp kosher salt, plus more for serving
  • 4 points plus

Preparation

Step 1


Place oven rack in top third of oven. Preheat oven to 400ºF. Line a large baking sheet with nonstick foil (for easy clean-up) or coat with cooking spray.

Place potatoes on prepared pan; drizzle with oil and toss to coat. Spread potatoes into a single layer; bake for 20 minutes.