Crispy Oven Fish Fry

Rachael Ray

Crispy Oven Fish Fry
Adapted from foodnetwork.com
Crispy Oven Fish Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 3

    TB butter

  • 1-1/2

    cups Panko bread crumbs

  • 1

    TB Old Bay Seasoning

  • 1

    TB onion powder

  • 1

    TB garlic powder

  • 1

    lemon or lime, zested

  • 2

    TB fresh chopped thyme OR 2 tsp. dried thyme

  • 2

    TB finely chopped chives or green onions

  • 4-6

    tilapia fillets or other flaky fish

  • Salt

  • 2

    egg whites, beaten

  • Lemon wedges

Directions

Heat oven to 400. Place a baking rack over a cookie sheet. Melt butter over low heat in a small pot. Combine bread crumbs with melted butter in a shallow dish. Season bread crumbs with Old Bay, onion powder, garlic powder, citrus zest, thyme, & chives. Clean & pat fish dry, then season with salt, to taste. Coat fish in egg whites, then bread crumbs. Place on baking rack. Bake on center rack of oven until the fish is white & flaky & crumbs are golden, about 20 minutes.

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