Fried Corn with Bacon

By KSmitherman

Ingredients

• Ingredients:
• 6 ears corn, husked and cleaned
• 6 slices bacon 1/2 large green bell pepper, chopped

Preparation

Step 1

Directions:
1. Slice corn off of cob and scrape cob to release the milk. Set aside.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
3. Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.
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