Poached Eggs

By tammyjk

Ingredients

• 1 1/2 quarts water
• 2 cups vinegar
• 8 large eggs

Preparation

Step 1

Bring the water and vinegar to a boil in a large saucepan. Crack the eggs one at a time and drop them gently into the boiling water, being careful not to break the yolks. Simmer for 3-4 minutes, moving the eggs several times with a spoon to cook them evenly.

When firm, remove the eggs from the water with a slotted spoon and place in a pan filled with cold water until serving.