White Beans and Cherry Tomatoes

  • 4

Ingredients

  • 1 tablespoon olive oil
  • 1 1-pint container cherry tomatoes
  • 2 garlic cloves, pressed
  • 1 teaspoon cumin
  • 2 15-ounce cans white beans, drained

Preparation

Step 1

Add 1 tablespoon oil. Add tomatoes; saute 1 to 2 minutes. Stir in garlic and 1 teaspoon cumin. Add drained beans; stir until heated through, adding water by tablespoonfuls if dry, 3 minutes.