Tangy Pork Chops

By Rita H

Slow cooker recipe.

Ingredients

• 4 pork chops, (1/2 inch thick)
• 1/2 tsp salt, optional
• 1/8 tsp pepper
• 2 medium onions, chopped
• 2 celery ribs, choped
• 1 large green pepper, sliced
• 1 can (14 1/2 oz) stewed tomatoes
• 1/2 cup ketchup
• 2 tbsp cider vinegar
• 2 tbsp brown sugar
• 2 tb sp Worcestershire sauce
• 1 tbsp lemon juice
• 1 beef bouillon cube
• 2 tbsp cornstarch
• 2 tbsp water
• Hot cooked rice, optional

Details

Servings 4

Preparation

Step 1

Place chops in a slow cooker; sprinkle with salt and pepper. Add the onion, celery, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. cover and cook on low to 5 to 6 hours. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on hight for 30 minutes or until thickened.

Serve over rice, if desired.