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Ingredients
- 2 boxes of Moist Deluxe Classic White Cake Mix (1-tint with Royal Blue, 1-keep white)
- 1 box of Moist Deluxe Strawberry Supreme Cake Mix (tint with Red No-Taste)
- Food Color Gel: Witlon Red No-Taste & Wilton Royal Blue
- White Icing: Buttercream or Whipped Cream of your choice
- Pudding or Icing for between the layers
- Red & Blue Sprinkles
Preparation
Step 1
Bake 1-white cake, 1-blue cake, and 1-red cake in 9x13 rectangular pan
Slice the red and white cake horizontally in 3-same height. Cut the blue cake vertically into 4-same width (9" divide 4), we only need 2-pcs of 1/4 of the blue cake.
The stacking order is: red (1st slice), white (1st slice), red (2nd slice), white (2nd slice). Spread with pudding/icing in between layers before you stack the cake slices.
Next, cut the 3rd slices of red & white into 2-same width (9" divide 2). Stack (red, white, red) on the center of the cake, then put the 1/4 of blue cake on the right & left side of the cake. Remember to spread with pudding/icing in between to make all the layers stay together.
Cover the cake with buttercream/whipped cream and it's ready to SURPRISE everyone.
To serve it: cut in half the long-side of the cake, then slice it to serve to the guests, so everyone could get the flag-cake.
Enjoy... Happy Baking ;)