Rosette
By Rachelle
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 Eggs beaten
- by hand mixer
- 1 tsp. Sugar
- 1/4 tsp. Salt
- 1 C. Milk
- 1 C. Flour
- Crisco for
- cooking
Details
Preparation
Step 1
Add sugar, salt, milk and flour to
beaten eggs.
Let iron get hot in Crisco for 5 minutes
before start making the Rosette's
Review this recipe