Pork Schnitzel with Mushroom Sauce

Pork Schnitzel with Mushroom Sauce

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  • Prep Time


  • Total Time


  • Servings



  • cup all-purpose flour

  • ¼

    tsp each salt & pepper

  • 1

    lb pork,turkey or chicken cutlets or scaloppine

  • 2

    tbsp butter

  • 3

    cups sliced white or cremini mushrooms

  • 2

    cloves garlic,minced

  • 1⅓

    chicken stock

  • cup light sour cream

  • 1

    tbsp soy sauce

  • 2

    tbsp minced fresh garlic


In shallow dish,combine flour,salt and pepper; press pork into flour mixture and turn to coat. Reserve remaining flour mixture. In skillet,melt butter over medium high heat;fry pork in batches and turning once;until just a hint of pink remains inside,about 6 minutes or until no longer pink inside for turkey and chicken.Transfer to plate;keep warm. In same skillet,fry mushrooms and garlic until no liquid remains; about 5 min. Add reserved flour mixture;cook;stirring 1 min. Stir in stock and bring to boil; reduce heat and simmer;stirring until thickened,about 3 min.. Stir in sour cream and soy sauce;pour over pork. Sprinkle with parsley.


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