Pork Schnitzel with Mushroom Sauce

By lynleywoman

Ingredients

• 1/3 cup all-purpose flour
• 1/4 tsp each salt & pepper
• 1 lb pork,turkey or chicken cutlets or scaloppine
• 2 tbsp butter
• 3 cups sliced white or cremini mushrooms
• 2 cloves garlic,minced
• 1 1/3 chicken stock
• 1/3 cup light sour cream
• 1 tbsp soy sauce
• 2 tbsp minced fresh garlic

Preparation

Step 1

In shallow dish,combine flour,salt and pepper; press pork into flour mixture and turn to coat. Reserve remaining flour mixture.
In skillet,melt butter over medium high heat;fry pork in batches and turning once;until just a hint of pink remains inside,about 6 minutes or until no longer pink inside for turkey and chicken.Transfer to plate;keep warm.
In same skillet,fry mushrooms and garlic until no liquid remains; about 5 min. Add reserved flour mixture;cook;stirring 1 min. Stir in stock and bring to boil; reduce heat and simmer;stirring until thickened,about 3 min.. Stir in sour cream and soy sauce;pour over pork. Sprinkle with parsley.