cup all-purpose flour
tsp each salt & pepper
lb pork,turkey or chicken cutlets or scaloppine
cups sliced white or cremini mushrooms
cup light sour cream
tbsp soy sauce
tbsp minced fresh garlic
In shallow dish,combine flour,salt and pepper; press pork into flour mixture and turn to coat. Reserve remaining flour mixture. In skillet,melt butter over medium high heat;fry pork in batches and turning once;until just a hint of pink remains inside,about 6 minutes or until no longer pink inside for turkey and chicken.Transfer to plate;keep warm. In same skillet,fry mushrooms and garlic until no liquid remains; about 5 min. Add reserved flour mixture;cook;stirring 1 min. Stir in stock and bring to boil; reduce heat and simmer;stirring until thickened,about 3 min.. Stir in sour cream and soy sauce;pour over pork. Sprinkle with parsley.