Alton Brown Glazed Carrots

By Bumbellebee

Ingredients

• 1 lb carrots, peeled and cut on the bias 1/4 inch thick
• 1 oz butter
• Heavy pinch Kosher salt
• 1 c ginger ale
• 1/2 tsp chili powder
• 1 tbl parsley leaves

Preparation

Step 1

In a large saute pan over meidum heat, combine the carrots, butter, salt, and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce heat to low. Cover again and cook for 5 minutes. Remove the lide and add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced toa g laze, approx. 4 to 5 minutes. Pour in to a serving dish and sprinkle with the parsely.