Hashbrown Potatoe Casserole

By sparkhead24

Ingredients

• 2 lb. bag Ore-Idaho hashbrowns(thawed)
• 8 oz. sour cream
• 8 oz. cheddar cheese
• 2 cans cream of potatoe soup
• 1/4 cup parmesan cheese

Preparation

Step 1

Grease 9x13 pan
Mix everything together except parmesan cheese and place in pan. Spinkle the parmesan cheese on right before baking. Bake 1 1/2 hours at 300.