Corn Soufflé

By lkalemba

4 points per serving on Weight Watchers Simply Filling Program.

Ingredients

• 1 Tbsp butter, melted
• 8 oz PHILADELPHIA Cream Cheese, cubed, softened
• 1 can whole kernel corn, drained
• 1 (14.75 oz.) cream-style corn
• 1 package corn muffin mix
• 2 eggs
• 1 cup KRAFT shredded cheddar cheese

Preparation

Step 1

1. HEAT oven to 350ºF.

2. MIX butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.

3. POUR into 2-qt. casserole sprayed with cooking spray; top with Cheddar.

4. Add 2 sliced green onions to batter before pouring into prepared casserole.


Special Extra:
Add 2 sliced green onions to batter before pouring into prepared casserole.

Substitute:
Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.