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Smoky Goat Cheese Dip


I got this recipe from BHG which originally used blue cheese. I am not a fan of blue cheese so I substituted goat cheese which is my favorite! Delicious!

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Rate this recipe 4.6/5 (5 Votes)
Smoky Goat Cheese Dip 1 Picture


  • 1 clove garlic, peeled and smashed
  • 1/4 teaspoon kosher salt
  • 2 teaspoons white wine vinegar or champagne vinegar
  • 1 6 ounce container plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon freshly ground black pepper
  • 8 ounces goat cheese, crumbled (2 cups)


Adapted from


Step 1

Place 1 clove of garlic on a cutting board; sprinkle with salt. Using the side of a chef's knife, smear garlic and salt together until a paste forms. Transfer to a medium bowl. Whisk in the vinegar. Stir in the yogurt, mayonnaise, smoked paprika, and pepper. Fold in goat cheese.


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