Smoky Goat Cheese Dip

I got this recipe from BHG which originally used blue cheese. I am not a fan of blue cheese so I substituted goat cheese which is my favorite! Delicious!

Photo by Michele H.
Adapted from bhg.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bhg.com

Ingredients

  • 1

    clove garlic, peeled and smashed

  • 1/4

    teaspoon kosher salt

  • 2

    teaspoons white wine vinegar or champagne vinegar

  • 1

    6 ounce container plain Greek yogurt

  • 1/4

    cup mayonnaise

  • 1/2

    teaspoon smoked paprika

  • 1/8

    teaspoon freshly ground black pepper

  • 8

    ounces goat cheese, crumbled (2 cups)

Directions

Place 1 clove of garlic on a cutting board; sprinkle with salt. Using the side of a chef's knife, smear garlic and salt together until a paste forms. Transfer to a medium bowl. Whisk in the vinegar. Stir in the yogurt, mayonnaise, smoked paprika, and pepper. Fold in goat cheese.

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