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Ingredients
- 10 ounces shell pasta
- 4 tablespoons light butter
- 4 tablespoons olive oil
- 1/4 teaspoon cayenne
- salt and pepper
- 4 large mushrooms, sliced
- 2 tablespoons minced garlic
- 2 tablespoons fresh parsley
- 3/4 cup romano cheese
Preparation
Step 1
1. Cook pasta.
2. Cook cayenne, s&p and mushrooms in butter and oil. Add garlic. Simmer.
3. Toss with pasta. Add cheese and parsley. Toss