Christmas Frittata

By srumbel

A beautiful, festive, red and green frittata for Christmas.
from recipegirl.com

Ingredients

• 2 tablespoons salted butter
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 1 medium garlic clove minced
• 1/2 cup chopped tomatoes
• 1/4 cup minced fresh Italian parsley
• 5 large eggs, lightly beaten
• 2 cups (8 ounces) shredded mozzarella cheese
• 1/2 cup soft breadcrumbs
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Preheat oven to 350°F.

In a skillet over medium-low heat, melt the butter and cook the onion, bell pepper and garlic for 5 minutes or until tender. Remove from the heat. Stir in the tomatoes and parsley, and set aside. In a large bowl, combine the remaining ingredients. Stir in the cooked vegetables.

Pour into an ungreased 9-inch pie plate. Bake, uncovered, for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Recipe Notes

If you are preparing this recipe as gluten-free, use GF breadcrumbs in place of regular breadcrumbs and be sure to use a brand of Worcestershire sauce that is known to be GF.

Servings 6 servings