cherry jello salad

By JaimeDancer

Ingredients

• 1 3 oz package cherry jello
• 1 3 oz package raspberry jello
• 2 cups boiling water
• 2 8 oz packages cream cheese
• 1 can crushed pineapple (drain)
• 2 cans cherries (save juice)

Preparation

Step 1

Dissolve jello in boiling water. Add cream cheese and beat until smooth. Add fruit and 1/2 cup cherry juice. Pour into 8 cup mold and refridgerate till firm.